Moroccan Chickpea Stew
Plant-based protein soup. It’s a light meal in a mug!
Bestseller! Hearty and filling. Our new plant-based protein soups make eating a real food diet easy. Just add hot water to make this delicious vegan soup with all plant protein.
This spicy stew is bold and flavorful, yet enjoyable for any palate. Ras El Hanout ("top of the shop" in Arabic) is the complex Moroccan spice blend that brings the unique floral flavors and spice tones of North Africa to this soup. We add a generous touch, plus a pinch of chili powder and cayenne, to create this warming and flavorful mix.
Makes 12 oz. of hearty soup
Ingredients: Chickpeas, Lentil, Tomato, Onion, Salt, Spinach, Ras Al Hanout (coriander, cardamon, cumin, anise, allspice, clove, ginger, nutmeg, black pepper, cinnamon), Chili Powder, Cayenne Pepper
Net Weight: 1.45 oz. (41 g)